Dry Coconut (Kopra) Pachadi Recipe

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Dry Coconut – 1 cup, grated
Red Chillies – 5
Tamarind – little, soaked in water
Jaggery – little
Salt as required

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/4 tsp

1. Fry red chillies alone.
2. Grind with other ingredients to coarse paste.
3. Season with mustard seeds.

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