Tomato Onion Paratha

Onion, Paratha, Tomato 0 comments

Ingredients
1 recipe paratha dough
1/2 cup tomato finely chopped
1 cup onions finely chopped
1 tbsp. coriander finely chopped
1 tsp. red chilli powder
1/2 tsp. cumin powder
salt to taste
oil to shallow fry

Method
Mix all ingredients, except dough and oil.
Take a lump of dough.
Divide into 2 lumps. Roll both separately into thin chappatis.
Drain excess water from the mixture every now and then.
Spread some filling on the chappati, moisten the rim with water.
Press the other chappati over it, seal the rims together.
Shallow fry.
Serve hot and crisp with butter or chutney.

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