Raw Mango Kothsu Recipe

By | Published | Mango, South Indian | No Comment

Raw Mango – 1
Asafoetida – 2 pinches
Green Chillies – 3 or 4
Turmeric Powder – 1/2 tsp
Salt as required
Jaggery – 1 tblsp
Oil and Mustard Seeds for seasoning

1. Select mango which is sweet and sour.
2. Scrape outer skin and slice into thin, broad pieces.
3. Heat oil in a frying pan, add mustard seeds, slit green chillies and then mango pieces.
4. Fry for a minute, add enough water to cover the pieces.
5. Mix salt, turmeric and jaggery.
6. Cook till mango becomes soft and mixture becomes thick.

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