Cabbage Chutney Recipe

By | Published | Cabbage, Chutneys and Sauces | No Comment

Cabbage – 250 gms, finely chopped
Dry Red Chillies – 8 to 10
Tamarind – a small lemon sized ball (or 3 small tomatoes)
Small Onions – 10, chopped
Urad Dal – 2 tsp
Mustard Seeds – 1/2 tsp
Curry Leaves – few
Coriander Leaves – few
Oil as required
Salt as per taste

1. Heat oil in a pan.
2. Add urad dal and fry till dals turn golden.
3. Add chopped onions, cabbage, red chillies and stir-fry till raw smell of the cabbage disappears.
4. Add tamarind or chopped tomatoes, salt and coriander leaves.
5. Cook for a minute more and remove.
6. Allow it to cool and grind together in a mixie.
7. Heat little oil in a small frying pan.
8. Fry the mustard seeds and curry leaves.
9. Pour over the chutney.
10. Serve hot with idli or chapati.

Feel free to comment or share your thoughts on this Cabbage Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend