Orange Peel Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients:
Orange Peel – 1 cup, chopped
Green Chillies – 12
Bengal Gram Dal – 1 tblsp
Urad Dal – 2 tsp
Coriander Leaves – 1 bunch
Tamarind – goosebery size soaked in water
Salt as required

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Asafoetida – little

Method:
1. Select loose jacketed orange and chop outer skin.
2. Remove innermost white pith which is bitter in taste.
3. Chop orange peel into pieces and fry well in oil.
4. Fry slit chillies, bengalgram dal and urad dal in little oil till golden.
5. Grind fried orange rind, fried ingredients, tamarind, salt together to chutney consistency.
6. Heat little oil, season with mustard seeds, asafoetida, curry leaves and mix with chutney.

Feel free to comment or share your thoughts on this Orange Peel Chutney Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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