Home VegetarianChutneys and Sauces Small Onion Chutney

Small Onion Chutney

Published under: Chutneys and SaucesOnion

Small Onions – 2 cups, peeled
Red Chillies – 12
Cumin Seeds – 1 tsp
Coriander Seeds – 1 tblsp
Fresh Coconut – 1 cup, grated
Refined Oil for frying
Thick Tamarind Extract – 2 tblsp
Coconut Oil – 1 tsp

1. Dry roast chillies and dhania separately in a kadai. Keep aside.
2. Roast coconut till golden brown. Keep separately.
3. In the same kadai, add refined oil, season with cumin seeds. Put onions and fry till golden.
4. Grind all the ingredients with salt, tamarind to coarse paste.
5. Add little raw coconut oil on top.
6. Mix well and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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