Vengaya (Onion) Kosu Recipe

By | Published | Curries and Gravies, Onion | No Comment

Onions – 3, big
Tomatoes – 1/4 kg
Potatoes – 4, medium sized
Salt – as required
Oil – for frying

Grind Together:
Red Chillies – 10
Grated Fresh Coconut – 1/4 cup
Aniseed – 1/4 tsp
Cumin Seeds – 1 tsp
Poppy Seeds – 1 tblsp
Roasted Gram – 2 tblsp

1. Cut all the vegetables into small pieces.
2. Heat oil, fry onions till crisp.
3. Add chopped tomatoes, potatoes and fry for few minutes.
4. Add ground paste with salt, stir for few minutes.
5. Pour just enough water, close with lid and cook in medium flame till thick.
6. When potatoes are cooked properly, remove from fire.
7. Garnish with coriander leaves and curry leaves.
8. Serve hot with idlis.

Feel free to comment or share your thoughts on this Vengaya (Onion) Kosu Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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