Home VegetarianRoti Moong Dal Cheela

Moong Dal Cheela

Published under: Roti

200 gm Moong Dal
4-5 diced Paneer pieces
1 tsp crushed Paneer mixed with Chaat Masala
1 tsp Capsicum and Cabbage – chopped
1/2 tsp Onions – chopped
1 tsp Cashewnuts
Salt – to taste
Ghee – for frying

1. Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
2. Heat tawa and spread some batter in a circular motion over it.
3. Add the cashewnuts and all the vegetables.
4. Dab some ghee on top and flip it over to cook for a few minutes.
5. Serve with mint chutney and sweet chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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