Greek Salad Recipe

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Greek Salad


  • Tomatoes – 5, chopped into thick slices
  • Cucumber – 1, cut into chunks
  • Red Onion – 1, thinly sliced
  • Kalamata Olives – 24, small
  • Greek Feta Cheese – 200 gms, cubed
  • Thyme Leaves – 1/2 cup, chopped
  • Oregano – 1 sprig
  • Extra-Virgin Olive Oil
  • Sea Salt


  1. Arrange the tomato, cucumber and onion on a serving platter.
  2. Scatter the olives over and add the cheese.
  3. Scatter the thyme and oregano over the salad.
  4. Drizzle olive oil on top.
  5. Season with salt.
  6. Serve.

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