Spinach Paratha Recipe

By | Published | Paratha | No Comment

1 recipe paratha dough
1 cup spinach cleaned & finely chopped
1 tsp. red chilli powder
1/2 tsp. chat masala
salt to taste
2 tbsp. plain flour
oil to shallow fry

The spinach must be towel dried well.
Or else the filling will ooze out and make rolling difficult.
Mix all dry ingredients together.
Roll a lump of dough as for paratha.
Spread some spinach over it.
Sprinkle some dry mixture all over.
Make a tight swiss roll. Now twist into a coil.
Press together and reroll to full size.
Shallow fry.
Serve hot.

Variation: Use chopped fenugreek leaves instead of spinach.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Spinach Paratha Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: