Spinach Paratha Recipe

By | Published | Paratha | No Comment

1 recipe paratha dough
1 cup spinach cleaned & finely chopped
1 tsp. red chilli powder
1/2 tsp. chat masala
salt to taste
2 tbsp. plain flour
oil to shallow fry

The spinach must be towel dried well.
Or else the filling will ooze out and make rolling difficult.
Mix all dry ingredients together.
Roll a lump of dough as for paratha.
Spread some spinach over it.
Sprinkle some dry mixture all over.
Make a tight swiss roll. Now twist into a coil.
Press together and reroll to full size.
Shallow fry.
Serve hot.

Variation: Use chopped fenugreek leaves instead of spinach.

Feel free to comment or share your thoughts on this Spinach Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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