Pineapple Shrikhand Recipe

By | Published | Dessert, Pineapple | No Comment

Fresh thick curds: 10-12 cups
Pineapple (tinned): 6 slices
Pineapple essence: 1/4 tsp
Powdered sugar: 8 tbsp
Yellow colouring: a few drops
Cardamom powder: 1 tsp

1. Tie the curd in a muslin cloth and leave it for 3-4 hours.
2. Pass the curd through a sieve.
3. Add sugar, pineapple essence and yellow colour.
4. Blend in a mixer or whip well.
5. Cut the pineapple into small pieces.
6. Add it to the above mixture along with the cardamom powder.
7. Mix well.
8. Chill for 2-3 hours.

Feel free to comment or share your thoughts on this Pineapple Shrikhand Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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