Gobi Mushroom Curry

Curries and Gravies, Mushroom 1 comment

Ingredients:
Buttom Mushroom – 1 packet
Cauliflower – 1 small
Onions – 1/2 cup, sliced
Ajinomoto – 1/2 tsp
Spring Onions – 2
Aniseed – 1/2 tsp
Oil or Butter – for frying

Grind Together:
Small Onions – 7, peeled
Garlic – 5 flakes
Ginger – 1/2 inch piece
Red Chilli Powder – 1 tsp
Tomatoes – 2
Salt as required
Sugar – 1 tsp
Vinegar – 1 1/2 tblsp

Method:
1. Wash and cut mushroom into thin slices.
2. Separate cauliflower into small flowerets and put in hot water for 3 minutes. Strain the water and keep aside.
3. Cut spring onions finely.
4. Heat butter and fry sliced onions for 2 minutes.
5. Add cauliflower, mushroom, ajinomoto and fry for few minutes.
6. Add ground paste and cook in medium flame till moisture is absorbed.
7. Add spring onions after removing from fire.

One Comment

  1. very nice

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