Eggs – 4
Milk – 300 ml
Green Chillies – 2, finely chopped
Coriander – 2 tbsp, chopped
Cheddar Cheese – 3/4 cup, grated
Salt – 1/2 tsp
Black Pepper – 1/4 tsp, ground
Bread Slices – 4
Corn Oil – for frying
1. Break the eggs into a medium bowl and whisk together. Slowly add the milk and whisk again. Add the chillies, coriander, cheese, salt and pepper and mix well.
2. Cut the bread slices in half diagonally and soak them, one at a time, in the egg mixture.
3. Heat the oil in a medium frying pan and fry the bread slices over a medium heat, turning them once or twice, until they are golden brown.
4. Drain off any excess oil as you remove the toasts from the pan and serve immediately.