Methi Dal Recipe

By | Published | Dal | One Comment

Whole Green Gram – 1/3 cup
Fenugreek Leaves – 5 bunches
Dhania Powder – 1 tblsp
Jeera Powder – 1 tsp
Red Chilli Powder – 1 1/2 tsp
Garam Masala Powder – 1/2 tsp
Oil – 1 tblsp
Salt as required
Cumin Seeds – 1/2 tsp
Asafoetida Powder – little
Lemon – 1
Green Chillies – 2, slit lengthwise

1. Soak gram for 5 to 6 hours and pressure cook till one whistle.
2. Wash and chop fenugreek leaves and sprinkle little salt. Keep aside.
3. Heat oil in a kadai. Add cumin seeds, slit chillies, asafoetida and fenugreek leaves.
4. Fry for 2 minutes, add dhania, jeera powder, garam masala powder, red chilli powder, salt and then pour cooked dal in it.
5. Cook for a few minutes. Squeeze lemon and remove from fire.
6. Serve hot.

Feel free to comment or share your thoughts on this Methi Dal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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