Ingredients:
Whole Green Gram – 1/3 cup
Fenugreek Leaves – 5 bunches
Dhania Powder – 1 tblsp
Jeera Powder – 1 tsp
Red Chilli Powder – 1 1/2 tsp
Garam Masala Powder – 1/2 tsp
Oil – 1 tblsp
Salt as required
Cumin Seeds – 1/2 tsp
Asafoetida Powder – little
Lemon – 1
Green Chillies – 2, slit lengthwise

Method:
1. Soak gram for 5 to 6 hours and pressure cook till one whistle.
2. Wash and chop fenugreek leaves and sprinkle little salt. Keep aside.
3. Heat oil in a kadai. Add cumin seeds, slit chillies, asafoetida and fenugreek leaves.
4. Fry for 2 minutes, add dhania, jeera powder, garam masala powder, red chilli powder, salt and then pour cooked dal in it.
5. Cook for a few minutes. Squeeze lemon and remove from fire.
6. Serve hot.

Feel free to comment or share your thoughts on this recipe of Methi Dal from Awesome Cuisine.

One thought on “Methi Dal

  1. Vandana Anand said on December 30, 2010 at 12:25 am

    WHAT TO DO WITH SALTED FENUGREEK LEAF…IS NOT DESCRIBED IN THE RECEIPE. POORLY WRITTEN RECEIPE….DEFINATELY CAN’T MAKE A GOOD DISH OUT OF A HALF DESCRIBED RECEIPE

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