Home BeveragesMocktails Designated Appletini

Designated Appletini


Freshly pressed Apple Juice – 60 ml (green or gold apples)
Sugar syrup – 15 ml
Lemon juice – 8 ml

For sugar syrup
Sugar – 2 parts
Water – 1 part

1. Add apple juice, sugar syrup and lemon juice to a cocktail shaker filled with ice.
2. Shake well
3. Strain into a chilled cocktail glass.

For sugar syrup
1. Bring the water to a boil.
2. Dissolve the sugar into the boiling water.
3. Once the sugar is dissolved completely, remove the pan from the heat.
4. Allow to cool completely and bottle.

You may also like

Leave a Comment