Designated Appletini

Mocktails 0 comments

Freshly pressed Apple Juice – 60 ml (green or gold apples)
Sugar syrup – 15 ml
Lemon juice – 8 ml

For sugar syrup
Sugar – 2 parts
Water – 1 part

1. Add apple juice, sugar syrup and lemon juice to a cocktail shaker filled with ice.
2. Shake well
3. Strain into a chilled cocktail glass.

For sugar syrup
1. Bring the water to a boil.
2. Dissolve the sugar into the boiling water.
3. Once the sugar is dissolved completely, remove the pan from the heat.
4. Allow to cool completely and bottle.

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