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Ingredients:
Vanilla Ice Cream – 4 scoops
Milk – 1/4 cup
Chocolate Syrup – 1/4 cup
Peppermint extract – 1 drop
Method:
1. Soften the ice cream.
2. Place it in a blender along with the rest of the ingredients.
3. Process to a frothy consistency.
4. Pour into glasses and serve immediately.
