Ingredients:
Vanilla Ice Cream – 2 1/2 cups
Milk – 1/4 cup
White Chocolate Syrup – 1/4 cup
Method:
1. Combine all ingredients in a blender, set on high speed and blend until smooth.
2. Serve in a tall pre chilled glass.
Ingredients:
Vanilla Ice Cream – 2 1/2 cups
Milk – 1/4 cup
White Chocolate Syrup – 1/4 cup
Method:
1. Combine all ingredients in a blender, set on high speed and blend until smooth.
2. Serve in a tall pre chilled glass.
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