Ingredients:
Cold Milk – 1 cup
Caramel Sundae Syrup – 1/3 cup
Coffee Ice Cream – 2 cups
Method:
1. Place milk, caramel syrup and coffee ice cream in blender.
2. Blend until smooth and thick.
3. Serve chilled with a swirl of caramel syrup on the top.
Ingredients:
Cold Milk – 1 cup
Caramel Sundae Syrup – 1/3 cup
Coffee Ice Cream – 2 cups
Method:
1. Place milk, caramel syrup and coffee ice cream in blender.
2. Blend until smooth and thick.
3. Serve chilled with a swirl of caramel syrup on the top.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.