Ingredients:
Cold Milk – 1 cup
Caramel Sundae Syrup – 1/3 cup
Coffee Ice Cream – 2 cups
Method:
1. Place milk, caramel syrup and coffee ice cream in blender.
2. Blend until smooth and thick.
3. Serve chilled with a swirl of caramel syrup on the top.
Caramel Latte Milkshake
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