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Ingredients:
Strong regular or decaffeinated Coffee – 3 1/2 cups
Packed Brown Sugar – 1/4 cup
French Vanilla Ice cream – 1 cup
Ice to fill
Cinnamon sticks – for garnishing
Nutmeg – for garnishing
Method:
1. In a blender, combine coffee, brown sugar, ice cream and ice.
2. Process to desired consistency.
3. Pour into 4 serving glasses.
4. Add a cinnamon stick to each glass and dust with a bit of nutmeg.
