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Duck with Mushrooms

Published under: ChineseDuck

Ducks – 2, cut in pieces
Garlic – 1 clove, minced
Thyme – 1/8 tsp
Ham – 100 gms, cut into 1/4 inch cubes
Fresh Parsley – 1 tsp, chopped
Mushrooms – 250 gms, sliced thick
Butter – 3 tblsp
Pearl Onions – 12
Flour – 1 tblsp
Salt and Pepper – to taste

1. Brown the pieces of duck in the butter. When browned, add the ham, mushrooms, garlic, thyme and flour.
2. Saute for 10 minutes, stirring often.
3. Add enough water to cover the mixture half-way.
4. Simmer for 15 minutes.
5. Add onions, salt and pepper, to taste, and simmer for another 15 minutes or until done.

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