Duck with Mushrooms Recipe

By | Published | Chinese, Duck | No Comment

Ingredients:
Ducks – 2, cut in pieces
Garlic – 1 clove, minced
Thyme – 1/8 tsp
Ham – 100 gms, cut into 1/4 inch cubes
Fresh Parsley – 1 tsp, chopped
Mushrooms – 250 gms, sliced thick
Butter – 3 tblsp
Pearl Onions – 12
Flour – 1 tblsp
Salt and Pepper – to taste

Method:
1. Brown the pieces of duck in the butter. When browned, add the ham, mushrooms, garlic, thyme and flour.
2. Saute for 10 minutes, stirring often.
3. Add enough water to cover the mixture half-way.
4. Simmer for 15 minutes.
5. Add onions, salt and pepper, to taste, and simmer for another 15 minutes or until done.

Feel free to comment or share your thoughts on this Duck with Mushrooms Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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