Assorted Mushroom with Oyster Sauce Recipe

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Ingredients:
Large shitake Mushrooms – 6, sliced thick
Shimeiji Mushroom – 1 pack, end, chopped
White button Mushroom – 1 pack, sliced thick
Oyster sauce – 1 1/2 tblsp
Oil – 1 tblsp

Method:
1. Heat oil in a wok and saute the mushrooms till it’s slightly brown.
2. Remove into a dish and keep aside.
3. Using the same wok, add in the oyster sauce.
4. When the oyster sauce starts to cook and thicken, add the mushroom and coat well.
5. Serve on a bed of rice.

Note: in step 3, do not clean the wok after transferring the mushrooms.

Feel free to comment or share your thoughts on this Assorted Mushroom with Oyster Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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