Spiced Chinese Fish Fillet

Chinese 0 comments

Ingredients:
Fish Fillets – 6
Chinese 5 spices powder (equal parts of cinnamon, fennel, star anise, cloves and black pepper) – 1 tsp
Soya sauce – 1 tsp (optional)
Vinegar – 1 tblsp
Ginger Garlic paste – 1 tblsp
Salt – to taste
Rice flour – 1/4 cup
Oil for frying

Method:
1. Mix all the above ingredients except rice flour and salt and marinate the fish fillets with this mixture and keep aside for 1/2 hour.
2. Dust the marinated fish fillets with the rice flour and salt.
3. Heat 1-2 tbsp of oil in a frying pan to medium-high and fry 2 fish fillets at a time for 2-4 minutes each side till golden brown. Pat dry with paper towel when done.
4. Serve hot with salad.

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