Nava Dhanya Dosa Recipe

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Green gram – 1/4 cup
Black gram – 1/4 cup
Bengal gram – 1/4 cup
Rice (raw) – 1/4 cup
Toor dal – 1/4 cup
Horse gram – 1/4 cup
Soya beans – 1/4 cup
Jawar (White maize) – 1/4 cup
Green chillies – 3
Red chillies – 6
Ginger – 1 inch piece
Grated Coconut – 1 tblsp
Curry leaves – few
Green Coriander – a handful, chopped
Asafoetida – 1/2 tsp
Water as required
Oil for roasting
Salt as per taste

1. Thoroughly rinse and soak the lentils and raw ric in sufficient water for about 5 hours.
2. Grind the soaked dals and rice along with grated coconut, green chillies, red chillies, ginger, curry leaves, asafoetida and salt as required to make a smooth paste.
3. Add chopped coriander leaves.
4. Now pour a spoonful of batter on to the preheated tawa and evenly spread to a thin round.
5. Pour a tsp of ghee or oil all around it and fry till the dosa is well done.
6. Serve with chutney or sambar.

Feel free to comment or share your thoughts on this Nava Dhanya Dosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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