Home VegetarianCurries and Gravies Coconut and Tomato Curry

Coconut and Tomato Curry

Published under: Curries and GraviesTomato

250 gms Tomatoes, grated
150 gms Tuvar Dal
100 gms Coconut, grated
1/2 tsp Mustard seeds
4 Green Chillies, slit
a few Curry Leaves
1/4 tsp Turmeric powder
1/2 inch piece of Ginger, grated
handful of Coriander leaves, chopped
a big pinch of Asafoetida
Salt and Chilli powder to taste

1. Grind coconut and ginger to a paste.
2. Boil dal in water with turmeric powder and salt till the dal becomes very soft.
3. Mash the boiled dal to a paste.
4. Heat 4 tblsp of oil and add mustard seeds and asafoetida.
5. When the seeds stop tossing, add coconut paste, curry leaves.
6. Fry nicely and add tomatoes.
7. When the mixture turns thick, add dal and chillies and 2 cups of water.
8. Cook till the curry turns a little thick.
9. Garnish with coriander leaves and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.