Chicken Mushroom Soup Recipe

By | Published | Chinese, Soup | No Comment

Ingredients
6 cups chicken stock
100 gm egg noodles
1 cup sliced mushrooms
½ cup cooked shredded chicken
½ cup shredded cabbage
Salt to taste

Method
1. Heat stock; put in all the above ingredients and cook for 10 minutes.
2. Serve hot.

Feel free to comment or share your thoughts on this Chicken Mushroom Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend