Chicken Mushroom Soup Recipe

By | Published | Chinese, Soup | No Comment

Ingredients
6 cups chicken stock
100 gm egg noodles
1 cup sliced mushrooms
½ cup cooked shredded chicken
½ cup shredded cabbage
Salt to taste

Method
1. Heat stock; put in all the above ingredients and cook for 10 minutes.
2. Serve hot.

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