Fried Meat Cakes Recipe

By | Published | Chinese, Mutton and Lamb | No Comment

500 gm minced mutton or keema, cooked
100 gm minced and cooked vegetables like carrots, peas and cabbage
2 tbsp soya sauce
2 tbsp cornflour
1 tbsp brandy
2 egg whites, stiffly beaten
Salt and pepper to taste
1 small onion, minced
½ inch piece ginger, minced
2 green chillies, minced
Bread crumbs

1. Mix together all the above ingredients with the exception of crumbs.
2. Form into round flat cakes; roll in crumbs and shallow fry to a golden colour.
3. Serve with a sauce of your choice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Fried Meat Cakes Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: