2 cups sliced turnips, cooked and minced
½ cup rice flour
3 green onions, minced
2 tbsp chopped parsley
50 gm mushrooms, cooked and shredded
50 gm prawns, cooked and minced
4 slices crisp bacon, shredded
Salt and pepper to taste
2 tbsp oil
2 beaten eggs
1. Combine all the above ingredients with the exception of eggs.
2. Put in a greased pan and steam for 1 hour.
3. Cool and cut in diamond shapes.
4. Take 2 beaten eggs and mix in 2 tbsp corn flour, dip the diamond pieces into the eggs and deep fry to a golden colour.
5. Serve hot.
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