Buttermilk Curry Recipe

By | Published | Curries and Gravies | No Comment

2 glasses sour Buttermilk
2 tblsp Gramflour
1 tblsp Jaggery, grated
1/2 tsp Turmeric powder
1 tbsp Dhania-Jeera powder
a few Curry leaves
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Fenugreek seeds
1 Onion, grated
1 tsp Ginger, grated
1 tsp Garlic, grated
3 Green Chillies, slit
2 Red Chillies, broken into bits
Salt to taste

1. Mix buttermilk with gramflour, salt and all the spices.
2. Heat 2 tblsp of oil and add a pinch of hing, mustard, cumin and fenugreek seeds and red chillies.
3. Fry till the mixture turns brown.
4. Add ginger, garlic, onion and curry leaves and cook till soft.
5. Put in buttermilk along with the remaining ingredients and cook till the curry turns a little thick.
6. Serve hot.

Feel free to comment or share your thoughts on this Buttermilk Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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