Prawn Curry

Published under: Prawn

500 gms Prawns, cleaned and deveined
1/2 tsp Turmeric powder
1/2 Coconut
1 tsp Coriander seeds
6 Red Chillies
1 small Onion
1/2 cup Tamarind water
handful of Coriander leaves
2 medium Onions, minced
1 tsp ground Cumin seeds
Salt and Chilli powder to taste

1. Apply salt and turmeric on prawns and set aside for half an hour.
2. Grind coconut, small onion, coriander, cumin seeds and chillies to a paste.
3. Heat 4 tblsp of oil and fry the onions till soft.
4. Add prawns and fry till they turn dry.
5. Pour in 1 cup of water with tamarind and cook till the prawns are almost done.
6. Then add the ground paste and cook till prawns are done.
7. Garnish with chopped coriander leaves and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

divya June 1, 2010 - 9:14 am



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