Home Non VegetarianSeafoodFish Spicy Pomfret Curry

Spicy Pomfret Curry

Published under: Fish

1 Pomfret, cleaned and cut into slices
1/4 Coconut
4 Green Chillies
1 inch piece of Ginger
4 Garlic flakes
1/2 small bunch of Coriander leaves
1/2 tsp Turmeric powder
1 small ball of Tamarind
1/2 tblsp Cumin seeds, ground
1/2 tblsp Coriander seeds, ground
Salt and Chilli powder to taste

1. Soak tamarind in 1 1/2 cup hot water for 5 minutes and then squeeze out the juice.
2. Grind the remaining ingredients to a paste and apply paste on the fish.
3. Heat 3 tblsp of oil and fry the fish nicely.
4. Pour in the tamarind water and cook till the gravy is little thick.
5. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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