Spicy Pomfret Curry Recipe

By | Published | Fish | No Comment

1 Pomfret, cleaned and cut into slices
1/4 Coconut
4 Green Chillies
1 inch piece of Ginger
4 Garlic flakes
1/2 small bunch of Coriander leaves
1/2 tsp Turmeric powder
1 small ball of Tamarind
1/2 tblsp Cumin seeds, ground
1/2 tblsp Coriander seeds, ground
Salt and Chilli powder to taste

1. Soak tamarind in 1 1/2 cup hot water for 5 minutes and then squeeze out the juice.
2. Grind the remaining ingredients to a paste and apply paste on the fish.
3. Heat 3 tblsp of oil and fry the fish nicely.
4. Pour in the tamarind water and cook till the gravy is little thick.
5. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Spicy Pomfret Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: