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Ingredients:
Cream Cheese – 2 cups
Milk – 2 cups
Chocolate Ice Cream – 6 scoops
Method:
1. In a blender jar, place the entire amount of cream cheese.
2. Add one cup of the milk to this.
3. Blend on slow till a smooth paste is formed.
4. Add the six scoops of ice cream and pour in the remaining one cup of milk slowly till desired consistency is achieved.
