Karela Curry Recipe

By | Published | Curries and Gravies | No Comment

250 gms Karela or Bittergourds, peeled and sliced
100 gms Tomatoes, grated
3 tblsp Besan or Gramflour
1/2 tsp Cumin seeds
4 Green Chillies, slit
handful of Coriander leaves
1 tblsp Dhania-Jeera powder
1 tsp Ginger strips
1/4 tsp Turmeric powder
a big pinch of Asafoetida
Salt and Chilli powder to taste

1. Apply salt on karelas and set aside for a few hours.
2. Then wash salted karelas in 3-4 changes of water.
3. Deep fry karelas to a golden colour.
4. Dissolve besan in 1 glass water.
5. Heat 2 tblsp oil and add asafoetida, ginger and cumin seeds.
6. When the seeds stop tossing, add tomatoes and chillies, all the spices and salt.
7. Cook till the oil comes out.
8. Then add the vegetables and besan.
9. Cook till the curry becomes a little thick.
10. Garnish with coriander leaves and serve hot.

Feel free to comment or share your thoughts on this Karela Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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