1/4 cup small cooked chicken pieces
4 cups chicken stock
2 carrots, diced
1/4 cup chopped french beans
2 onion, chopped
1/2 kg shredded cheddar cheese
2 cups milk
salt as per taste
pepper as per taste
4 tbsp butter
2 tbsp plain flour
2 tbsp cornflour
3 tbsp chopped celery
Heat butter in a pan. Fry onion, carrots, french beans till tender.
Add flour, stir till it is blended with onion. Add chicken stock.
Stir continuously till it starts thickening. In 1/4 cup milk, mix cornflour, taking care no lumps are formed.
Add in chicken stock, stirring continuously. After 2-3 mins, add remaining milk.
Stirring continuously, till milk comes to boil. Add milk, chicken piece, salt and pepper powder.
Cook till cheese melts. Sprinkle celery and serve hot.