Ingredients:
250 gms Bhien or Lotus Stems
250 gms Peas, boiled
100 gms Tomatoes, pureed
4 flakes of Garlic,
1 large Onion
1 tblsp Dhania-Jeera powder
4 Green Chillies, slit
handful of Coriander leaves
a few Curry leaves
1/4 tsp Turmeric powder
1/4 tsp Garam masala
Salt and Chilli powder to taste

Method:
1. Clean, wash, slice and boil the lotus stems.
2. Grind onion and garlic to a paste.
3. Heat 3 tblsp, ghee and fry the paste to a golden colour.
4. Add tomatoes, spices, curry leaves and chillies to the fried paste and cook till the ghee separates.
5. Then add vegetables, mix well and then pour in the coconut milk.
6. Simmer over a gentle fire till the curry turns a little thick.
7. Garnish with chopped coriander leaves and serve.

Feel free to comment or share your thoughts on this recipe of Lotus Stem Curry from Awesome Cuisine.

One thought on “Lotus Stem Curry

  1. Pnth said on February 5, 2011 at 9:11 pm

    Thanks for the recipe, I ll try it, but noticed that coconut milk is not listed in the ingredients?

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: