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Meatball Soup

Published under: Soup

For Soup:
1/4 cup finely chopped carrots
1/4 cup finely chopped french beans
1/2 cup shredded cabbage
1/4 cup peas
1/4 cup finely chopped celery
1 cup tomato puree
1/4 tsp cummin seed powder
Pepper as per taste
Salt as per taste
4 cups meat stock

For Meatballs:
1/4 kg minced meat
1 egg, beaten
1/4 tsp garlic powder
3 tbsp finely chopped onion
1/2 cup bread crumbs
Salt as per taste
1/4 tsp pepper powder
2 tbsp cornflour
Oil to deep fry meatballs

Mix all the ingredients of meatballs.
Make small balls (1/2″).
Deep fry or shallow fry till balls are golden brown.
Drain and keep aside.
Bring the stock to boil.
Add all the ingredients and let it cook for 20-25 mins or vegetables are tender.
Add meatballs and simmer for another 5-7 minutes.
Serve hot.


han December 2, 2011 - 8:34 pm

Pretty easy to make this recipe.

lily March 14, 2010 - 8:02 pm

good receipy


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