Meatball Soup Recipe

By | Published | Soup | 2 Comments

For Soup:
1/4 cup finely chopped carrots
1/4 cup finely chopped french beans
1/2 cup shredded cabbage
1/4 cup peas
1/4 cup finely chopped celery
1 cup tomato puree
1/4 tsp cummin seed powder
Pepper as per taste
Salt as per taste
4 cups meat stock

For Meatballs:
1/4 kg minced meat
1 egg, beaten
1/4 tsp garlic powder
3 tbsp finely chopped onion
1/2 cup bread crumbs
Salt as per taste
1/4 tsp pepper powder
2 tbsp cornflour
Oil to deep fry meatballs

Mix all the ingredients of meatballs.
Make small balls (1/2″).
Deep fry or shallow fry till balls are golden brown.
Drain and keep aside.
Bring the stock to boil.
Add all the ingredients and let it cook for 20-25 mins or vegetables are tender.
Add meatballs and simmer for another 5-7 minutes.
Serve hot.

Feel free to comment or share your thoughts on this Meatball Soup Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am


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