Shish Kebab Recipe

By | Published | Mutton and Lamb | No Comment

Shish Kebab
Leg of Lamb – 450 gms, boned, cubed
Onion – 1, large, quartered
Extra Virgin Olive Oil – 3 tblsp
Salt as per taste
Black Pepper Powder as per taste
Wooden Skewers


1. Grind the onions in a mixer.
2. Combine the onion puree with olive oil, salt and pepper powder.
3. Marinate the lamb pieces in this for 1 hour in the fridge.
4. Cover with cling film and turn once or twice.
5. Thead the lamb pieces onto skewers.
6. Place them on a charcoal grill and cook for 8 to 10 minutes till well browned on the outside but still pink and juicy inside..
7. Serve hot.

Feel free to comment or share your thoughts on this Shish Kebab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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