Salmon steaks or fillets – 4
Small lemons – 2
Lemon zest – 1 tsp
Vegetable oil – 2 tbsp
dried Dill – 1 tsp
Garlic – 1 clove, minced
1. Mix together all ingredients used for the marinade.
2. Place salmon in a dish and pour the marinate mix over the salmon.
3. Cover the marinated salmon and refrigerate for 1 to 2 hours.
4. Grill salmon directly over medium coals, touching up with the left over marinate for about 4 minutes on each side or until flakes easily.
Other fresh water fish steaks or fillets can be used instead of salmon.
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