Garlic Soup


1/2 cup garlic cloves
1/2 cup chopped onion
Salt as per taste
Pepper as per taste
1/4 chopped parsley
4 cups chicken stock
1/4 grated cheese
1 tbsp butter
1 tbsp plain flour

Peel and mice the garlic cloves.
Heat butter in a pan.
Saute onion and garlic till they are tender and light brown on slow flame.
Add flour and stir for another 3-4 minutes.
Add stock and bring to boil.
Add salt, pepper and parsley.
Let it simmer on slow flame for 25-30 minutes.
Pour soup in serving bowls.
Garnish with grated cheese and serve.

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1 comment

Medeja December 21, 2010 - 11:25 pm

Easy and very delicious


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