Bhindani Kadhi Recipe

By | Published | Bhindi, Curries and Gravies | No Comment

225 gms Bhindi
250 ml Buttermilk
1/2 tsp Gramflour
1 inch piece Ginger
2 green Chillies
1/2 tsp Mustard seeds
1 tsp Turmeric powder
a few Coriander leaves
Oil for cooking
Salt to taste

1. Make a paste of gramflour with 1 tsp of buttermilk. Cut the bhindi into 1 inch pieces. Add salt and fry in hot oil.
2. Heat a little oil, add mustard seeds. When they crackle, add buttermilk, chopped ginger, green chillies, coriander leaves, gramflour paste and salt.
3. Heat gently until mixture thickens. Stir continuously, but lightly to prevent any lumps.
4. Add the fried bhindi pieces and cook for a few minutes.
5. Garnish with coriander leaves and serve hot.

Feel free to comment or share your thoughts on this Bhindani Kadhi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend