Home Fruits and VegetablesTomato Tomato Panchamrit

Tomato Panchamrit

Published under: Tomato

500 gms ripe Tomatoes
a handful of roasted Groundnuts, crushed
a small ball of Jaggery
4-5 Green chillies
1/2 tsp Mustard seeds
1/4 tsp Turmeric powder
a pinch of Asafoetida
1 tbsp Ghee
a pinch of Salt

1. Wash and cut each tomato into 8 pieces. Slice the chillies lengthwise.
2. Heat ghee and prepare a seasoning with mustard seeds, turmeric powder and asafoetida.
3. Add chillies and fry for sometime. Put in the tomato pieces, salt and jaggery and allow to steam cook.
4. Lastly, add the crushed groundnuts. Mix well and remove the vessel from heat.
5. This dish should be slightly sweet.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

jyothi.m October 31, 2010 - 6:06 am



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