Tomato Panchamrit Recipe

By | Published | Tomato | One Comment

500 gms ripe Tomatoes
a handful of roasted Groundnuts, crushed
a small ball of Jaggery
4-5 Green chillies
1/2 tsp Mustard seeds
1/4 tsp Turmeric powder
a pinch of Asafoetida
1 tbsp Ghee
a pinch of Salt

1. Wash and cut each tomato into 8 pieces. Slice the chillies lengthwise.
2. Heat ghee and prepare a seasoning with mustard seeds, turmeric powder and asafoetida.
3. Add chillies and fry for sometime. Put in the tomato pieces, salt and jaggery and allow to steam cook.
4. Lastly, add the crushed groundnuts. Mix well and remove the vessel from heat.
5. This dish should be slightly sweet.

Feel free to comment or share your thoughts on this Tomato Panchamrit Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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