Hara Kabab Recipe

By | Published | Vegetarian | 4 Comments

250 gms Paneer
50 gms Palak Puree
60 gms Cornflour
1 tsp Garam masala
1 tsp Chilli powder
1 tbsp Pepper powder
1 tsp Coriander powder
Salt to taste

1. Grate paneer and mix with palak puree.
2. Add salt, pepper, garam masala and other powdered masalas.
3. Add cornflour, mix well.
4. Divide into even-sized balls and grill in the oven, basting with oil, frequently.
5. Serve with onion rings and mint chutney.

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