Hara Kabab Recipe

By | Published | Vegetarian | 4 Comments

250 gms Paneer
50 gms Palak Puree
60 gms Cornflour
1 tsp Garam masala
1 tsp Chilli powder
1 tbsp Pepper powder
1 tsp Coriander powder
Salt to taste

1. Grate paneer and mix with palak puree.
2. Add salt, pepper, garam masala and other powdered masalas.
3. Add cornflour, mix well.
4. Divide into even-sized balls and grill in the oven, basting with oil, frequently.
5. Serve with onion rings and mint chutney.

Feel free to comment or share your thoughts on this Hara Kabab Recipe from Awesome Cuisine.

4 thoughts on “Hara Kabab

  1. shahla said on November 10, 2012 at 1:33 am

    some comment you help to us like this web site thank u

  2. shahla said on November 10, 2012 at 1:30 am

    hi im shahla from hyderabad, your recipe is so excellent

  3. nitin tamrakar said on June 5, 2010 at 3:06 am

    very dynamic

  4. Paleja said on April 4, 2010 at 3:11 am

    Excellent receipie.. good taste and quick to make

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