Home Vegetarian Hara Kabab

Hara Kabab

by Praveen Kumar
32 views

Ingredients:
250 gms Paneer
50 gms Palak Puree
60 gms Cornflour
1 tsp Garam masala
1 tsp Chilli powder
1 tbsp Pepper powder
1 tsp Coriander powder
Salt to taste

Method:
1. Grate paneer and mix with palak puree.
2. Add salt, pepper, garam masala and other powdered masalas.
3. Add cornflour, mix well.
4. Divide into even-sized balls and grill in the oven, basting with oil, frequently.
5. Serve with onion rings and mint chutney.

You may also like

4 comments

shahla November 10, 2012 - 1:33 am

some comment you help to us like this web site thank u

Reply
shahla November 10, 2012 - 1:30 am

hi im shahla from hyderabad, your recipe is so excellent

Reply
nitin tamrakar June 5, 2010 - 3:06 am

very dynamic

Reply
Paleja April 4, 2010 - 3:11 am

Excellent receipie.. good taste and quick to make

Reply

Leave a Comment