Home Non VegetarianSeafoodFish Spicy Grilled Fish

Spicy Grilled Fish

Published under: Fish

1 large Pomfret, cut into pieces
1 tbsp Lemon juice

Grind for the marinade:
1 1/2 tsp Red pepper powder
2 cloves of Garlic
1 tsp Coriander seeds
15 ml Vinegar
1/4 tsp Amchur powder
2 tsp Lemon juice
a pinch of Fenugreek seeds
8 gms Ginger

For the seasoning:
1/2 tbsp Cumin seeds
2 tbsp Amchur powder
1 tbsp Ghee
Salt to taste

1. Wash and dry the fish.
2. Make slits all over. Rub in the lemon juice and salt.
3. Keep aside for an hour.
4. Rub the marinade paste into the fish pieces and marinate for 2 hours.
5. Grill in an oven for 10-15 minutes.
6. Season and serve hot with chopped onions and slit green chillies.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.