Home BeveragesCocktails Goodnight Kiss

Goodnight Kiss

Published under: Cocktails

Champagne – 120ml
Campari – 1 splash
Sugar – 1 cube
Angosture bitters – 1 drop

1. Chill a champagne flute.
2. On a sugar cube, put one drop of angostura bitter and drop it into the flute.
3. Pour the champagne and top with a splash of campari and serve.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.