Goodnight Kiss Recipe

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Ingredients:
Champagne – 120ml
Campari – 1 splash
Sugar – 1 cube
Angosture bitters – 1 drop

Method:
1. Chill a champagne flute.
2. On a sugar cube, put one drop of angostura bitter and drop it into the flute.
3. Pour the champagne and top with a splash of campari and serve.

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