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Tipsy Smile

Published under: Cocktails

Vodka – 45ml
Light rum – 45ml
Creme de cassis – 45ml
Orange juice – 150ml
Double strength lemonade – 150ml
Grenadine – 30ml
Whipped cream – 1 scoop

1. In a cocktail shaker put three cubes of ice.
2. Pour in the vodka, light rum, cassis, orange juice and frozen lemonade made at double strength.
3. Shake vigorously to blend well.
4. Take two white wine glasses and pour half the total amount of grenadine in each.
5. Now pour in shaken mixture till within one inch of rim.
6. With a large spoon drop whipped cream carefully in glass and spread carefully till the edges. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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